McAlister’s orange cranberry sauce recipe embarks us on a culinary journey, unveiling a delectable creation steeped in history and tantalizing flavors. Its vibrant hues and tangy-sweet notes have captivated taste buds for generations, making it a beloved accompaniment to festive gatherings and everyday meals alike.

The origins of this cherished recipe can be traced back to the kitchens of McAlister’s Deli, where culinary experts meticulously crafted a sauce that would complement their signature sandwiches and elevate any dish it adorned.

McAlister’s Orange Cranberry Sauce Recipe Overview

McAlister’s orange cranberry sauce is a popular condiment known for its tangy and sweet flavor. Originating in the American South, it has become a staple at holiday gatherings and family meals. The recipe combines the tartness of cranberries with the sweetness of oranges, creating a versatile sauce that complements various dishes.

Ingredients and Nutritional Information

-*Ingredients

• 1 (12-ounce) bag fresh or frozen cranberries
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 cup orange juice
• 1/2 cup water
• 1/4 cup orange zest
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Nutritional Information (per 1/4 cup serving):

Calories

120

Fat

0g

Carbohydrates

30g

Sugar

25g

Step-by-Step Cooking Instructions

• -*Step 1

  In a medium saucepan, combine cranberries, granulated sugar, brown sugar, orange juice, water, orange zest, cinnamon, and nutmeg.

-*Step 2

Bring to a boil over medium heat, stirring frequently.

-*Step 3

Reduce heat to low and simmer for 15-20 minutes, or until cranberries have softened and the sauce has thickened.

-*Step 4

Remove from heat and let cool slightly before serving.

Variations and Substitutions

-*Variations

• Add a splash of Grand Marnier or Cointreau for a hint of orange liqueur flavor.
• Incorporate chopped walnuts or pecans for added texture and crunch.
• Use a combination of fresh and dried cranberries for a more complex flavor profile.

Substitutions:

• If fresh cranberries are unavailable, frozen cranberries can be used as a substitute.
• Orange juice can be replaced with pineapple juice or apple cider for a different flavor twist.
• Ground cinnamon and nutmeg can be substituted with pumpkin pie spice for a seasonal variation.

Serving Suggestions and Pairing

McAlister’s orange cranberry sauce can be served as a condiment or topping for:

• Roasted turkey or ham
• Pork chops or ribs
• Pancakes or waffles
• Ice cream or yogurt

It can also be incorporated into other recipes, such as:

• Cranberry orange muffins
• Cranberry orange bread
• Cranberry orange sauce for grilled salmon

Storage and Shelf Life

Store McAlister’s orange cranberry sauce in an airtight container in the refrigerator for up to 2 weeks. The sauce can also be frozen for up to 3 months. To thaw, place the sauce in the refrigerator overnight or microwave on low power until defrosted.

Troubleshooting Common Issues: Mcalister’s Orange Cranberry Sauce Recipe

-*Problem

Sauce is too tart.

-*Solution

Add a bit more sugar or orange juice to balance the flavor.Problem: Sauce is too thin.

-*Solution

Simmer the sauce for a longer period to reduce it and thicken it.Problem: Sauce is lumpy.

-*Solution

Strain the sauce through a fine-mesh sieve to remove any lumps.

Clarifying Questions

What is the secret ingredient that gives McAlister’s orange cranberry sauce its unique flavor?

The secret ingredient is a blend of spices, including cinnamon, nutmeg, and cloves, which adds a warm and aromatic touch to the sauce.

Can I make McAlister’s orange cranberry sauce ahead of time?

Yes, the sauce can be made up to 3 days in advance and stored in an airtight container in the refrigerator.

Can I substitute fresh cranberries for frozen cranberries in the recipe?

Yes, you can use either fresh or frozen cranberries in the recipe. If using frozen cranberries, do not thaw them before adding them to the sauce.